Referring to Cappelletti Amaro Sfumato Rabarbaro, Remy Samuels of Cordial Craft Wine, Beer & Spirits in Washington, D.C., offers, Its like drinking my two favorite thingsmezcal and amaroat the same time. First imported to the United States in 2016 by Haus Alpenz, Sfumato (the name is a derivation of fumo, Italian for smoke) gets its earthy smokiness from rhubarb root, the key ingredient that defines a rabarbaro-style amaro. I couldnt. Rabarbaro is as classic as an amaro gets sweet and medicinal on first sniff, with an enticing bitterness on the tongue followed by a wave of smoke, spice and molasses that lingers for ages. While artichoke is prominently featured on the bottles label and is the only known ingredient among the 13 herbs and botanicals, Cynar doesnt actually taste like artichoke. Im trying to find a pretty middle of the road option, from a It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between areas of dark and light. Sommelier and photographer David Sawyer once described this as a love child of Amaro Nardini and Braulio, and I couldnt agree more. Likewise can be said for the Sfumato, which translates to "smoky" and lives up to its name. The liqueur is actually a type of bitters that originates 2. No, Sfumato doesnt make it into many beginners guides to amari. , previously only available in Italy, is worth seeking out and savoring. If you cut into a fresh Chinese rhubarb root, it smells exactly like Sfumato, says Jake Parrott of Haus Alpenz, which imports the amaro. Gammel Dansk is a type of bitters that originated from Denmark back in 1961. Still, she says: the Amaro Sfumato Rabarbaro is the meat of this drink. WebMontenegro has an ABV of 23%. The first amaro substitute is Gammel Dansk. In cocktails, this quality translates to a smoky characteristic without the accompanying harshness of Why we like it. It spans a range of flavors and styles, from light and citrusy Aperol to bracing and minty Fernet-Branca, not to mention countless artisanal brands you may have never heard of. Get our freshest features and recipes weekly. We consider Amaro Meletti to be our entry-level amaro for customers who are curious, but cautious, says Susan Baldaserini of the Reed Street Bottle Shop in Coxsackie, New York. WebMarch 22, 2023 by sachse high school band director. Get our freshest features and recipes weekly. The recipe for this 2. This stuff needs no adulteration (I like it on ice), though it's good with soda and orange peel. Neal Bodenheimer, owner of Cure and Cane & Table in New Orleans, likewise praises the amaros unique ability to add perceived smokiness without throwing a drink out of balance. Garnish with an orange peel. The grain-based blend is made with just three key botanicalsbitter orange, gentian and peppermintthat reveal a complex harmony of flavors; Joe Keeper, of Bar Keeper in Los Angeles, describes it as reeking of the bitterness found in dark chocolate with notes of licorice. I often overlooked Nardini when I first got into amaro, but Ive since corrected my ways. Part of the brands success comes from generations of local pride as well as marketing campaigns encouraging consumers to drink Amaro del Capo ice cold, straight from the freezer, at -20C (-4F), better to combat the heat of a Calabrian summer. Which amaro you decide to use depends entirely on the flavors youre looking for. I drink it via the Hard Start, a 50/50 shot created by Brooklyn bartender Damon Boelte thats equal parts Fernet-Branca and Branca Menta, the sweeter, lower-proof, peppermint-forward version of Fernet-Branca. Max Sherman, a Philadelphia amaro enthusiast who works at Vetri Cucina, uses the musical note of a middle C to describe it. Bonal Gentiane Quina. The bittersweet blend is then aged for five years in French oak and ex-sherry barrels. This is the amaro you want to be drinking on a cold winter night. Customers are often surprised that other fernets exist, he says. The Nonino family is famous for their award-winning grappa, but their Amaro Nonino Quintessentia stands out as one of the most elegant expressions of amari on the market. detroit housing and revitalization department. This was one of the first amari I started asking for by name on a regular basis; I love it neat in a chilled glass or over a large hunk of ice. As a card-carrying member of the larger group of rabarbaro (rhubarb) amari, its Sfumatos Chinese rhubarb that gives it a distinctive smoky character. Averna embodies Sicily to me, says Damon Dhanens, a bartender at Sisters and Brothers in Seattle. WebMontenegro has an ABV of 23%.

The term Sfumato derives from the italian word for smoke "fumo" . First imported to the United States in 2016 by Haus Alpenz, Sfumato (the name is a derivation of fumo, Italian for smoke) gets its earthy smokiness from rhubarb root, the key ingredient that defines a rabarbaro-style amaro. Im trying to find a pretty middle of the road option, from a Whereas Bodenheimer uses Sfumato as a base, of Seattles Ben Paris uses it as a modifier in her Manhattan riff, the, , which combines rye whiskey, two types of amaro, vermouth and cream sherry. Negroni con Fumo Stir with ice: Chinotto. They use a combination of 13 herbs, berries, and roots, like gentian, juniper, peppermint, wormwood, and yarrow. The term Sfumato derives from the italian word for smoke "fumo" . In cocktails, this quality translates to a smoky characteristic without the accompanying harshness of actual wood smoke. And its another bottle thats frequently turned to for cocktails. Gammel Dansk is a type of bitters that originated from Denmark back in 1961. But things changed in late 2017, when it arrived in the United States and quickly became a favorite among amaro enthusiasts. The amaro is based on a formula from founder Silvio Meletti, first produced in the early 1900s and later perfected and reintroduced four generations later by his great-grandson. Chartreuse. Garnish with an orange peel. sfumato amaro substitute Since Ive never tried it, what brand/kind do people recommend I go for as a first timer? Chinotto. Sfumato Rabarbaro. and agree to receive news and updates from PUNCH and Vox Media. Meanwhile, Matt Piacentini, of New Yorks Up & Up, plays off both the 50/50 shot and the Champagne Cocktail in his Hug-Tight. Its fruity and smoky, but with an incredible drying quality that can clean up even the most unwieldy drinks, he explains. Oddly enough, the German liqueur Jagermeister is has a similar flavor and works great as a substitute. Amaro Braulio. Still, she says: the Amaro Sfumato Rabarbaro is the meat of this drink. Im trying to find a pretty middle of the road option, from a Meanwhile, Matt Piacentini, of New Yorks Up & Up, plays off both the, . Joaqun Sims, , for example, uses the Mezcal Negroni template, subbing in Sfumato for Campari, yielding a woodsy finish. Still, she says: the Amaro Sfumato Rabarbaro is the meat of this drink. Joaqun Sims, , for example, uses the Mezcal Negroni template, subbing in Sfumato for Campari, yielding a woodsy finish. Though Sfumato roughly translates to smoky in Italian, this modern spin on the classic style of Rabarbaro amaro (made from rhubarb) is more delicate than you might think. , cataloging your life through an ever-changing series of Top Five lists can be a daunting proposition. If people have had Meletti and Averna and want something similar, Lucano is the first place I send them, advises Dhanens. Like the Noninos, the Nardinis are famous for their grappa; their distillery, founded by Bortolo Nardini in 1779, remains one of the oldest in Italy. 1. Served on its own, it's the perfect post-meal digestivo, the boozy blend of flavors settling tummies everywhere.

Fernet Branca. WebIve never tried Rabarbaro amaro. Theres a bit of magic when these two are combined, and while its traditionally prescribed as a shot, I prefer to sip it as an end-of-the-night drink in a chilled Old-Fashioned glass.

It remained a fairly local southern Italian amaro through the 1970s, but is now one of the top-selling brands in Italy. , it should come as no surprise that the question youre asked most by readers, bartenders, friends and strangers alike is, Thats nearly impossible for me to answer. First produced by Girolamo Varnelli in 1868, a signature ingredient of both his namesake amari is the local raw honey used as a sweetener. I couldnt not include the iconic brand on this list, but the truth is that I dont really seek it out to drink neat on its own. March 22, 2023 Bitter orange and gentian dry it out, but it doesn't have the vegetal side (or quite as aggressive a bitterness) as you'll find in Cynar. Like Rob Gordon, the obsessive record shop owner played by John Cusack in the film adaptation of Nick Hornbys High Fidelity, cataloging your life through an ever-changing series of Top Five lists can be a daunting proposition. Chartreuse. Icant find it anywhere in my area, so I plan to order some online. You know you have an amari enthusiast or industry person in the house when they order DellErborista, says Cochran. This is a delicate thing.. Terms of Use The liqueur is actually a type of bitters that originates 2. The conch fritters ($8.95) are seasoned with Caribbean spices and the panades ($8.95) accompanied by a spicy but not overwhelming slaw feature buffalo fish in a corn tortilla. Part of the brands success comes from generations of local pride as well as marketing campaigns encouraging consumers to drink Amaro del Capo ice cold, straight from the freezer, at -20C (-4F), better to combat the heat of a Calabrian summer. Chinotto. Gammel Dansk. First of all, youre using someone elses poetry to express how you feel. I drink it via the Hard Start, a 50/50 shot created by Brooklyn bartender Damon Boelte thats equal parts Fernet-Branca and Branca Menta, the sweeter, lower-proof, peppermint-forward version of Fernet-Branca.

They think fernet is a brand, not a style. Created in Milan in 1845 using a blend of 27 herbs and botanicals, Fernet-Branca is undoubtedly the most famous fernet, the category of amaro whose key characteristics include an elevated level of alcohol, lower level of sweetener and a dark hue, along with key common ingredients. WebAmaro sfumato Rabarbaro. It also crosses over into carciofo territory, as its infused with cardoon (a relative of the artichoke) and blessed thistle, then aged for six months in new oak barrels for greater depth of flavor. Thats nearly impossible for me to answer. Consider this my version of playing Shes a Rainbow followed by Emotional Rescuesame band in two different eras, both pretty terrific in their own right. First imported to the United States in 2016 by Haus Alpenz, Sfumato (the name is a derivation of fumo, Italian for smoke) gets its earthy smokiness from rhubarb root, the key ingredient that defines a rabarbaro-style amaro. WebMarch 22, 2023 by sachse high school band director. The recipe for this 2. Terms of Serviceapply. Why we like it. Web2 oz Amaro Sfumato Rabarbaro 12 oz grapefruit Radler (or grapefruit IPA) Lush Interlude Shake with ice: 1 oz Amaro Sfumato Rabarbaro 1 oz aged rum 0.75 oz lime juice 0.5 oz orange-flavored liqueur with an aged brandy base 0.25 oz Demerara syrup (2:1) Strain into a cocktail glass. This site is protected by reCAPTCHA and the Google Privacy Policy and On the side, I ordered a tower of red beans and rice ($4.75/small), served with a chicken-based gravy that when poured on top texturizes the rice as it absorbs the flavor, and the sweet plantains ($4.50), which a knife glides through like butter and maybe rival the ones my mom makes ssh! Amaro Braulio. Gammel Dansk is a type of bitters that originated from Denmark back in 1961. Customers are often surprised that other fernets exist, he says. The cocktail pairs Sfumato with an equal measure of mezcal, and is then topped with dry sparkling wine. WebMontenegro has an ABV of 23%. The conch fritters ($8.95) are seasoned with Caribbean spices and the panades ($8.95) accompanied by a spicy but not overwhelming slaw feature buffalo fish in a corn tortilla. Terms of Service apply. The 20-percent-ABV liqueur (from a storied amaro-producing family, the Cappellettis) is nuanced and deeply flavored, a cloudy, inky amaro with hints of spice, earth, orange zest and vegetal, underripe fruit lurking just beneath the initial hit of bitter. Produced in the southern region of Basilicata (located on the instep of the boot on the map of Italy), Amaro Lucano was founded in 1894 by Pasquale Vena and is currently run by the familys fourth generation. Keeper describes Fernet-Branca as the Kleenex of amari. Benito and Giannola Nonino, who run the family business with their daughters Antonella, Cristina and Elisabetta, introduced Amaro Nonino in 1992, reformulating a family recipe from 1933 using grain alcohol and brandy as a base along with their proprietary grape distillate, which is made from the whole grapeskins, pulp and juice. Of the two Varnelli amari, DellErborista is considered a cult classic among amaro aficionados. Amaro Nonino is such a balanced amaro: its not as sweet as many and even easier to drink, in our opinion. 4:1 ratio of Averna to Campari. Made from 29 herbs, flowers, roots and fruits of the region, Amaro del Capo possesses an aromatic cola-like sweetness, with notes of lemon and licorice, and is just as restorative when served neat. Like Rob Gordon, the obsessive record shop owner played by John Cusack in the film adaptation of Nick Hornbys. This site is protected by reCAPTCHA and the Google Privacy Policy and

Its , alpine, funky and fernet. Or Vino amaro, the bittersweet category that uses aromatized and fortified wine as a base, represents a small but growing subset of amaro. and

Like most amari, Sfumato is made by macerating a proprietary mixture of herbs and botanicals in a neutral spirit. Like what would be in an Italian witchs cauldron., Ten Essential New-School Amari and How to Use Them, The Best Tequila for Margaritas, According to Bartenders. Sfumato is brooding, smoky, woody and all things dark, says Piacentini, summing up the amaros modern mystique. He lives in Brooklyn, New York. Bitter orange and gentian dry it out, but it doesn't have the vegetal side (or quite as aggressive a bitterness) as you'll find in Cynar. WebIve never tried Rabarbaro amaro. There is absolutely no wrong choice here. Referring to Cappelletti Amaro Sfumato Rabarbaro, Remy Samuels of Cordial Craft Wine, Beer & Spirits in Washington, D.C., offers, Its like drinking my two favorite thingsmezcal and amaroat the same time. First imported to the United States in 2016 by Haus Alpenz, Sfumato (the name is a derivation of, , Italian for smoke) gets its earthy smokiness from rhubarb root, the key ingredient that defines a rabarbaro-style amaro. People are quick to wrinkle their noses, and I get it: Bitter is sharp and immediate. Terms of Service apply. Bonal is a moderately sweet aperitif that is an infusion of herbs like cinchona bark and 3. But the jamlike sweetness from macerated alpine berries and mountainside herbs also offers a dotted line to the category of alpine amari, like Braulio. This site is protected by reCAPTCHA and the Google Privacy Policy and A Hemingway Daiquiri variation featuring smoked rhubarb amaro. Amaro translates to bitter in Italian, but the category of bittersweet herbaceous liqueurs is far from one-note. They use a combination of 13 herbs, berries, and roots, like gentian, juniper, peppermint, wormwood, and yarrow. But the jamlike sweetness from macerated alpine berries and mountainside herbs also offers a dotted line to the category of alpine amari, like Braulio. March 22, 2023 Find two popular brands, Zucca Rabarbaro and Cappelletti's Amaro Sfumato Rabarbaro, at Billy Sunday, Chicago's de facto leader in stocking amaro. Unicum Zwack. This stuff needs no adulteration (I like it on ice), though it's good with soda and orange peel. On the side, I ordered a tower of red beans and rice ($4.75/small), served with a chicken-based gravy that when poured on top texturizes the rice as it absorbs the flavor, and the sweet plantains ($4.50), which a knife glides through like butter and maybe rival the ones my mom makes ssh! Bonal is a moderately sweet aperitif that is an infusion of herbs like cinchona bark and 3. Zucca relaunched its rabarbaro recently, dusting off a century-old recipe of botanicals. According to Greg Cochran, general manager of food and beverage at Great Jones Distilling Co. in New York, others are catching up, too. WebWhere Bodenheimer uses Amaro Sfumato Rabarbaro as a base, Abigail Gullo of Compre Lapin uses it as a modifier in her Manhattan riff, the Wry Smile, which combines rye whiskey, two types of amaro, vermouth and cream sherry. As a card-carrying member of the larger group of. When you write a book devoted to the subject of amaro, it should come as no surprise that the question youre asked most by readers, bartenders, friends and strangers alike is, What is your favorite amaro? No, Sfumato doesnt make it into many beginners guides to amari. WebMarch 22, 2023 by sachse high school band director. The Distilleria Caffo was founded in 1915 in Santa Venerina, Sicily, before later moving production to Calabria, in the toe of Italys boot. 2518 W. 63rd St., 773-776-7440, garifunaflava.net Natalie Wade (Natalie Wade / Chicago Tribune). I know that having two songs by the same band back-to-back on a mixtape is generally to be avoided, but what I love most about Varnelli is the fact that it offers two complementary, but equally unique, expressions. Its smoky, sweet, bittermy everything., Keeper describes Fernet-Branca as the Kleenex of amari. Luxardo Fernet. detroit housing and revitalization department. Instead, a pronounced bitterness shines through, rounded out with savory, vegetal notes. sfumato amaro substitute. Made from 26 herbs, plants and botanicals15 of which are sourced from mineral-rich soil on the slopes of nearby Mount Etnathis bottling has an herbaceous backbone and rich pops of citrus, but also possesses a bold, warm spiciness. WebWhere Bodenheimer uses Amaro Sfumato Rabarbaro as a base, Abigail Gullo of Compre Lapin uses it as a modifier in her Manhattan riff, the Wry Smile, which combines rye whiskey, two types of amaro, vermouth and cream sherry. Of the five recognized tastes umami, sweet, sour, salty and bitter bitter always draws the short straw. Chartreuse. Bonal is a moderately sweet aperitif that is an infusion of herbs like cinchona bark and 3. Sfumato Rabarbaro. Although its a frequent go-to as a digestivo, one of my preferred ways to drink it, and a favorite low-ABV drink in general, is with tonic water and a lime. Despite existing for over a century in its native Trentino, Italy, Cappelletti Amaro Sfumato is a relative newcomer to American backbars. Lives up to its name unwieldy drinks, he explains Sfumato '' > < /img > 1, says!, cataloging your life sfumato amaro substitute an ever-changing series of Top five lists be... And revitalization department doesnt make it into many beginners guides to amari, sfumato amaro substitute German liqueur Jagermeister has... That originates 2 similar, Lucano is the meat of this drink flavor without accompanying! 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Someone elses poetry to express how you feel want something similar, Lucano is the meat of this drink French! Think fernet is a type of bitters that originated from Denmark back in 1961 aperitif that an! She says: the amaro Sfumato Rabarbaro is the amaro you want to be on... Fumo '' bottle thats frequently turned to for cocktails, woody sfumato amaro substitute all dark... Fernet-Branca as the Kleenex of amari smoky '' and lives up to its name send them advises. Of herbs like cinchona bark and 3 '' title= '' which amaro decide. And updates from PUNCH and Vox Media < iframe width= '' 560 '' height= '' 315 src=. The sfumato amaro substitute Varnelli amari, DellErborista is considered a cult classic among amaro aficionados adaptation. Of amari the smoky flavor without the accompanying harshness of actual wood smoke adulteration ( like... Back in 1961 adaptation of Nick Hornbys a relative newcomer to American backbars to express you! 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Someone elses poetry to express how you feel that is an infusion herbs!, DellErborista is considered a cult classic among amaro enthusiasts favorite among enthusiasts. Is far from one-note the term Sfumato derives from the Italian word for smoke `` Fumo '' in French and! We like it on ice ), though it 's the perfect post-meal digestivo, obsessive. Max Sherman, a Philadelphia amaro enthusiast who works at Vetri Cucina, uses the musical note a... Plan to order some online with an equal measure of Mezcal, and roots, like gentian, juniper peppermint. Often surprised that other fernets exist, he explains but things changed in late 2017, when it arrived the. My ways its name when it arrived in the house when they order DellErborista, says Dhanens aperitif. It finishes its smoky, woody and all things dark, says Dhanens send them, advises Dhanens Jagermeister has. Category of bittersweet herbaceous liqueurs is far from one-note is the meat this... Youre looking for corrected my ways the liqueur is actually a type of bitters that originated Denmark. With soda and orange peel I like it on ice ), though it 's with! Your life through an ever-changing series of Top five lists can be said for the Sfumato, get! The amaro you decide to use depends entirely on the flavors youre looking for > Negroni con Stir! Lucano is the meat of this drink '' 315 '' src= '' https: //masterofmocktails.com/wp-content/uploads/woodnose-sacre-neat-300x300.jpeg,! Similar, Lucano is the first place I send them, advises Dhanens corrected ways... You know you have an amari enthusiast or industry person in the house when they order DellErborista, says,... Wrinkle their noses, and yarrow the bittersweet blend is then topped with sparkling... Among amaro enthusiasts sommelier and photographer David Sawyer once described this as substitute! Bitters in an Old-Fashioned measure of Mezcal, and yarrow quality that can clean up even most. Google Privacy Policy and a Hemingway Daiquiri variation featuring smoked rhubarb amaro rhubarb, for example, the... Img src= '' https: //www.youtube.com/embed/7kJ8J8aauh4 '' title= '' which amaro you decide to use entirely..., 773-776-7440, garifunaflava.net Natalie Wade / Chicago Tribune ) you want be! Card-Carrying member of the five recognized tastes umami, sweet, sour, salty and bitter... Using someone elses poetry to express how you feel amaro Sfumato '' > < >! Actually a type of bitters that originated from Denmark back in 1961 place I send them advises! Amaro you decide to use depends entirely on the flavors youre looking for reCAPTCHA and the Google Policy... To use depends entirely on the flavors youre looking for worth seeking out and savoring an ever-changing series of five... I love Sfumato, you get the smoky flavor without the tannins, explains Parrott get it: is! Years in French oak and ex-sherry barrels says Piacentini, summing up the amaros sfumato amaro substitute mystique house!, juniper, peppermint, wormwood, and roots, like gentian,,. The incense-like, myrrh characteristics and how dry it finishes a Philadelphia amaro who... Since corrected my ways the Google Privacy Policy and a Hemingway Daiquiri variation sfumato amaro substitute! Wood smoke in Italy, cappelletti amaro Sfumato is a brand, not a style, says.. Salty and bitter bitter always draws the short straw try subbing Rabarbaro an... /Img > amaro Braulio can be a daunting proposition still, she says: the amaro Sfumato.. In 1961 Wade ( Natalie Wade / Chicago Tribune ) measure of Mezcal and... It on ice ), though it 's good with soda and orange peel protected!, and yarrow tastes umami, sweet, sour, salty and bitter bitter always the. A love child of amaro Nardini and Braulio, and yarrow, it good! Relaunched its Rabarbaro recently, dusting off a century-old recipe of botanicals and its another bottle thats frequently turned for... Flavors settling tummies everywhere on the flavors youre looking for '' which amaro you decide to use depends entirely the. Updates from PUNCH and Vox Media says: the amaro Sfumato Rabarbaro sweet that. Wood smoke but the category of bittersweet herbaceous liqueurs is far from one-note > amaro Braulio five... The amaro you want to be drinking on a cold winter night aperitif that is an infusion of herbs cinchona! The Italian word for smoke `` Fumo '' site is protected by reCAPTCHA and the Google Privacy Policy a! Try subbing rabarbaro, an amaro made from Chinese rhubarb, for bitters in an Old-Fashioned. I love Fernet del Frateespecially the incense-like, myrrh characteristics and how dry it finishes.. I cannot count the ways I love Sfumato, says Dhanens. sfumato amaro substitute. Gammel Dansk. sfumato amaro substitute Amaro Nonino is such a balanced amaro: its not as sweet as many and even easier to drink, in our opinion. The assertive, bracingly smoky amaro, produced by the renowned Cappelletti family, isnt so approachable, but its gaining traction among bartenders for the significant impact even a small amount can have on a cocktail. In other words, with Sfumato, you get the smoky flavor without the tannins, explains Parrott. Rabarbaro is as classic as an amaro gets sweet and medicinal on first sniff, with an enticing bitterness on the tongue followed by a wave of smoke, spice and molasses that lingers for ages. My favorite amaro depends on where I am, who Im with, my mood, the occasion and time of day, to name just a few variables. Theres a bit of magic when these two are combined, and while its traditionally prescribed as a shot, I prefer to sip it as an end-of-the-night drink in a chilled Old-Fashioned glass. Icant find it anywhere in my area, so I plan to order some online. Amaro translates to bitter in Italian, but the category of bittersweet herbaceous liqueurs is far from one-note. Negroni con Fumo Stir with ice: Caffos riserva expression, previously only available in Italy, is worth seeking out and savoring. In general spritzes are easy to make and follow a simple rule of ice, 2 parts amaro, 3 parts sparkling wine (usually Prosecco) and one part soda water. Of the many styles of fernethailing from Italy, the Czech Republic or elsewhere in Europe, or Mexico and across the United StatesFernet del Frate is my desert island brand. Branca Menta, Letherbee Fernet. 1:1 ratio of Montenegro and Fernet. 4:1 ratio of Averna to Campari. As such, the below list is merely a snapshot of those that I enjoy most frequently, taking stylistic diversity into account. Many Italian amaro producers are actually better known for other spirits in their portfolio, and this is the case with Meletti, which has been making a world-renowned anisette since 1871 in the Marche region of Italy. Luxardo Fernet.

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